Fish, in general, is very easy to cook. It is a very versatile protein that can be prepared a number of ways. The texture and flavor profile of the specie generally dictates the best method(s) of preparation. Fish and seafood cooks quicker than meat and poultry. Care must be taken to ensure product is not overcooked.
Fish, in general, is very easy to cook. It is a very versatile protein that can be prepared a number of ways. The texture and flavor profile of the specie generally dictates the best method(s) of preparation. Fish and seafood cooks quicker than meat and poultry. Care must be taken to ensure product is not overcooked.
