It’s Friday, which means it’s time to wind down by cooking up something special. Welcome to the Morey’s Friday Night Cooking Club. Here you’ll find inspiration to sharpen your skills and hone new flavors with chef-crafted recipes featuring Morey’s Fine Fish and Seafood. Bon appétit, chef!
Let’s Eat
Mediterranean Salmon Bowl
FeedFeed Original Recipe
FeedFeed Original Recipe
Roasted Wild Flounder and Vegetable Grain Bowl
@cookingwithawallflower
@cookingwithawallflower
Baked Lemon and Herb Salmon over Spinach Risotto
@saltsugarspice
@saltsugarspice
Za’atar Herb-Crusted Salmon, Tahini Garlic Sauce & Pickled Beets
@thegreatspoonfeed
@thegreatspoonfeed
Wild Salmon Steakhouse with Cauliflower Rice & Asparagus Pilaf
@pestoandpotatoes
@pestoandpotatoes
Crispy Tilapia Tacos with Pineapple Salsa
@cookedbymike
@cookedbymike
Butter & Herb Cod with Whipped Ricotta & Arugula Salad
@aflavorjournal
@aflavorjournal
Meet our Chefs
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