Wild Smoked Salmon Peppered

WILD SMOKED SALMON

Peppered

Peppered salmon can only lead to the chef getting peppered with compliments. Take a bite. Then a bow. Then another bite.

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Preparation
Nutrition
Ingredients

Preparation Instructions:

EASY TO OPEN – READY TO SERVE

  • STEP 1: Place package on counter and with a sharp knife cut through the film around all four sides of the fillet.
Smoked Salmon
  • STEP 2: Place fillet skin side up on board and gently peel off skin

HELPFUL COOKING TIPS FOR PERFECT FISH:

  • Keep refrigerated until served.
  • Boned, fully cooked, ready to eat!
  • Product has been deboned, but as with all fish, there is the potential to find small bones.

Nutrition Facts

2.3 servings per container

Serving size1.9 oz.

Amount per serving

Calories80
%Daily Value*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat0g
Cholestorol30mg10%
Sodium540mg23%
Total Carbohydrate0g0%
Dietary Fiber0g0%
Total Sugars0g
Includes Added Sugars0g
Protein15g
Vitamin D 8mcg40%
Calcium 32mg2%
Iron 0mg0%
Potassium 262mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients / Allergens:

KETA SALMON, SALT, SPICES, BROWN SUGAR, NATURAL FLAVORS, NATURAL HICKORY SMOKE.

CONTAINS:  FISH (SALMON).

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