Cajun Tilapia Po Boy
WITH TILAPIA SEASONED GRILL
What makes a po’boy a po’boy? A tasty sauce is certainly part of the magic. This simple Cajun Tilapia Po’boy sauce calls for ingredients you likely have on hand: Cajun seasoning, mayonnaise, mustard, ketchup, hot sauce, and Worcestershire sauce. The most essential ingredient is high-quality seafood, and our seasoned Tilapia fillets are just the thing.
This classic sandwich makes a super-quick lunch straight out of the Big Easy. While the fish cooks, mix up the sauce, slice up your garden-fresh tomatoes, and toast the hoagie rolls. As soon as that Cajun Tilapia comes out of the oven or off the grill, plop it onto toasted rolls. Wrap the finished sandwiches in wax paper for dinner on the go. Be sure to use any of the extra sauce as a tasty dip for chips.
STEP 1: Cook Morey’s Tilapia Seasoned Grill fillets according to package directions.
STEP 2: Butter hoagie rolls and toast under the broiler for 30-45 seconds.
STEP 3: In a small bowl, combine Cajun seasoning, mayonnaise, mustard, ketchup, hot sauce, and Worcestershire sauce.
STEP 4: Spread sauce on hoagies.
STEP 5: Top hoagies with onion, tomato, lettuce, and fish.
STEP 6: Salt and pepper to taste.
STEP 7: Serve with lemon slices.
- 4 Morey’s Tilapia Seasoned Grill fillets
- 4 hoagie rolls
- 1/4 cup mayonnaise
- 1/2 tsp. Cajun seasoning
- 1 Tbsp. Dijon mustard
- 1 Tbsp. ketchup
- 2 Tbsp. hot sauce
- 1/2 tsp Worcestershire sauce
- 1 small red onion, sliced thin
- 2 tomatoes, sliced
- Butter lettuce
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