Preparation Instructions

STEP 1: Cook Morey’s Tilapia Seasoned Grill fillets according to package directions.

STEP 2: Butter hoagie rolls and toast under the broiler for 30-45 seconds.

STEP 3: In a small bowl, combine Cajun seasoning, mayonnaise, mustard, ketchup, hot sauce, and Worcestershire sauce.

STEP 4: Spread sauce on hoagies.

STEP 5: Top hoagies with onion, tomato, lettuce, and fish.

STEP 6: Salt and pepper to taste.

STEP 7: Serve with lemon slices.


  • 4 Morey’s Tilapia Seasoned Grill fillets
  • 4 hoagie rolls
  • 1/4 cup mayonnaise
  • 1/2 tsp. Cajun seasoning
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. ketchup
  • 2 Tbsp. hot sauce
  • 1/2 tsp Worcestershire sauce
  • 1 small red onion, sliced thin
  • 2 tomatoes, sliced
  • Butter lettuce

Prep Time
15 minutes

Serving Size

Additional Product Options
You can also use:
Tilapia Cajun Style
Wild Cod Butter & Herb

Drink Pairings

Pinot Noir


Belgian Tripel

Sign Up and Save.

From delicious recipes to cooking tips to special offers, we’ve selected the best catches for your inbox. We’ll send a coupon directly to your inbox when you sign up!