Preparation Instructions

COOK FISH: Cook Morey’s Tilapia Seasoned Grill Fillets according to package directions using the baking method.

COOK EGGS: In large skillet set over medium heat, add oil. Crack eggs into skillet and cook for 2 to 3 minutes or until starting to set. Flip and cook for 2 to 3 minutes or until eggs are set to desired doneness.

PREPARE SAUCE: In small bowl, stir together mayonnaise and harissa paste.

TO SERVE: Divide tilapia evenly among four English muffin halves. Top with lettuce, tomato, and fried egg. Drizzle harissa-spiced mayonnaise evenly over eggs and top with remaining English muffin halves.

PRO TIP: For added indulgence, melt sliced sharp Cheddar cheese over eggs just before removing from the skillet.


  • 2 Morey’s Tilapia Seasoned Grill Fillets
  • 1 tsp. vegetable oil
  • 4 eggs
  • 1/2 cup mayonnaise
  • 2 Tbsp. harissa paste
  • 4 English muffins, split and toasted
  • 2/3 cup shredded iceberg lettuce
  • 1 small tomato, sliced

Prep Time
20-45 min

Serving Size

Additional Product Options
You can also use:
Wild Cod Butter and Herb

Drink Pairings


Grapefruit Paloma

Schell’s Hefeweizen

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Tilapia Breakfast Sandwich with Harissa Sauce
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