12 Delicious Seafood and Salmon Bowl Recipes

Tilapia Quinoa Bowl

This Tilapia Quinoa Bowl boasts a robust and hearty profile, punctuated by the bold notes of our expertly seasoned tilapia. Chili-spiced mango and smooth avocado crema elevate this dish with fresh, vibrant, tropical flavors. Arrange the ingredients in a decorative pattern to add delight to both the eyes and the mouth.

Mediterranean Salmon Bowl

Zesty, fresh lemon vinaigrette packs a punch of citrus flavor in this delicious Mediterranean Salmon Bowl. This dish brings vibrant veggies to the front with tomatoes, garlic, basil, artichokes, and briny Castelvetrano olives. This salmon bowl is rich, packed with protein, and unforgettable. 

Fish and Savory Cheese Grits Bowl

Our delectable fillets are the foundation of our mouth-watering Fish and Grits recipe. This dish marries tender and flaky seasoned tilapia with creamy Southern grits and grated extra-sharp cheddar cheese. The key to mouth-watering grits is to use chicken stock and cream. The result is an elegant meal that doesn’t take hours of preparation.

Salad Bowls

Herbed Cod and Chickpea Salad Bowl

Tender Wild Cod Butter & Herb elevates this delicious, citrusy chickpea salad. Greek vegetables provide an earthy, herbaceous base for this seafood bowl. The salty black olives, smoky red onions, and crisp cucumbers add complexity and bite. The Herbed Cod and Chickpea Salad Bowl is a fresh way to add vibrant Greek vegetables to lunch or dinner.

Tilapia and Brussels Sprouts Salad Bowl

Our Tilapia and Brussels Sprouts Salad Bowl is a divine dish for a chilly evening. The roasted Brussels sprouts have an earthy, nutty taste, while the garlic and shallots add a slightly sharp flavor. The Morey’s Tilapia Seasoned Grill, seasoned with our signature blend, has a mild sweetness and hint of smokiness that pairs well with the Brussels sprouts. Parsley adds a fresh, herbaceous note, and walnuts provide a nice crunch. Drizzle this seafood salad bowl with a splash of olive oil to balance the sweetness of the grapes.

Salmon Harvest Salad Bowl

This Salmon Harvest Salad Bowl is warm and inviting. The Wild Salmon Seasoned Grill is succulent and flaky, in a delicious seasoned marinade. The vinaigrette is sweet and tangy, with notes of orange and honey and a subtle mustard bite. The salad is a colorful mix of tender farro, Brussels sprouts, hearty kale, rich dates, crisp apple slices, crunchy almonds, and bold Parmesan cheese. The zest from the orange adds a bright and citrusy aroma, while the pomegranate arils (seed pods) provide a pop of juicy sweetness. This vibrant, cozy dish is versatile and can be served in one large bowl or divided into individual portions.

Herb Lemon Cod with Strawberries

This Herb Lemon Cod with Strawberries Bowl is a light, healthy symphony of summer flavors. Lemon juice, orange zest, and chives balance the sweetness of maple and strawberries for the dressing. Warm Morey’s Wild Cod Butter & Herb fillets wilt the spinach at the base just enough to extract a more mellow and earthy flavor. Pair with a light lager or mild Grenache for a beautiful seaside lunch.   

Italian Seafood Bowls

Tuscan Salmon Fettuccine Alfredo Bowl

This creamy, decadent Tuscan Salmon Fettuccine Alfredo Bowl is perfect for a quick and easy weeknight dinner. This seafood bowl blends the rich flavors of Italian cuisine with our perfectly seasoned Wild Salmon Seasoned Grill fillets. Al dente fettuccine serves as a base coated in velvety Alfredo sauce made from butter, heavy cream, and Parmesan. This seafood bowl is finished with fresh lemon, parsley, and more grated Parmesan to balance zesty citrus and earthy notes. You’ll be transported to the sun-drenched hillsides of Tuscany with every savory bite. 

Salmon, Bacon, and Pea Risotto Bowl

Serve this beautiful risotto bowl next time you’re entertaining: it’s rich, flavorful, and hearty enough for a large group. This salmon bowl recipe is also easy to double or triple for a gathering, and it looks like you’ve spent hours in the kitchen. The rice is initially toasted with bacon fat and garlic, infusing this dish with a fragrant, distinct flavor. Meaty Wild Salmon Steakhouse fillets top this dish for a protein-packed, creamy salmon bowl that looks as good as it tastes.    

Lemon Garlic Pasta and Herb Cod Bowl 

This indulgent combination only takes a few fresh ingredients and is easy to customize. Our recipe starts with thin spaghetti, but angel hair or fettuccine work as well. The butter, olive oil, lemon, and garlic sauce is simple and only takes a few minutes to create. Add any vegetable in season to the sauce–tomatoes, red peppers, spinach, or broccoli all work nicely if you want some added color. Wild Cod Butter & Herb fillets are so well-balanced you can add them to almost any pasta bowl.