Labor Day is a celebration of hard work, and for some regions, kind of the last day of the Summer grilling season. Thankfully today’s grills provide the functionality of outdoor grilling all year-round for continuous outdoor dining entertainment that’s pleasantly surrounded by the aromatic smell of protein and vegetables on the grill.
To reenergize your grilling season, look to popular proteins that are frequently overlooked in the summer. Salmon, tilapia and mahi mahi makes for smiles on everyone’s face, while being a welcome change of pace from heavier fat calorie meals most frequently grilled all summer.
Don't be intimidated by cooking seafood outdoors. Morey’s Fish Creations® offer a variety of perfectly seasoned, individual servings that make grilling a breeze. Imagine serving your guests a variety of perfectly seasoned salmon fillets, cooked to perfection, as complementary grill flavors penetrate each portion from all four sides. It’s a global smorgasbord of flavors that makes for some fun foodie conversations on the deck or patio. Not to mention the lasting impression you leave, serving a meal as unique and flavorful as any upscale restaurant. And making it look easy at the same time.
Morey’s makes it easy with individually wrapped portions and cooking instructions. Unexpected guests stay for dinner? Quick throw another few fillets on the grill.
It’s a satisfying and flavorful meal for even the most health conscious or finicky eaters, so always make sure you have several Morey’s Fish Creations meals in the freezer throughout the year. You never know when the opportunity will present itself to impress with your grill, and super flavorful and convenient Morey’s Fish Creations. They are always a hit – Spring, Summer, Winter or Fall!
Grilled complements such as vegetables and starches generally take longer than the Morey’s product itself. So, if you are doing both on the grill, start the sides earlier if necessary. This also creates the perfect opportunity to get the grill up to temperature, making meal-timing super easy. For moist and flaky fillets, allow to sit for just a few minutes to rest (a perfect time to refill everyone’s beverages before dinner.)
For meal ideas, tips and recipes, visit Moreys.com and Pinterest.
https://youtu.be/1vQaWxVrPXs
Morey's Seafood offers smoked fish and smoked salmon that can be great for any seafood meal. Morey's is one of the seafood companies that focuses on quality smoked fish products to serve that tastes restaurant made! Smoked fish has been served from our kitchens for 75 years, being as we area leader in the seafood industry. Watch our video on some easy seafood dinner, seafood breakfast, and seafood lunch ideas!
https://youtu.be/aEjq3XKcSzA
Smoked salmon and smoked fish packaging has many purposes not just for sealing. Learn how to open smoked fish packaging from Morey's Seafood. We have tips and industry secrets on how to open smoked fish packages. At Morey's Seafood we are dedicated to informing our customers on how to properly handle and cook smoked fish and smoked salmon.
Since its inception in 1937, Morey’s Seafood has been committed to providing families with high quality seafood products. But what does that really mean? Morey’s believes that it is not enough to deliver great tasting, easy to prepare seafood; sustainability and community outreach must also be priorities. The company’s vision is to put a wide variety of delicious, nutritious seafood on tables across America, while nurturing the community and protecting the environment. To that end, Morey’s has partnered with SeaShare and Ocean Trust, in order to promote responsible harvesting of seafood products, and find a way to give back.
SeaShare
While there are hundreds of organizations around the country and the world that focus on ending world hunger, SeaShare is the only one that focuses solely on seafood products and the seafood industry as a source of nutrition for hunger relief. The organization coordinates and combines donations from seafood distributors and wholesale seafood companies who want to give back to the community. Since the program began in 1994, more than 150 million meals have been provided to Feeding America’s food bank network—that’s more than 25 million pounds of seafood!
Morey’s Seafood is a proud donor of quality seafood products to SeaShare. In order to qualify as a seafood product donor for the SeaShare program, we had to prove that our sources are sustainable and that we responsibly utilize our marine resources. Our fresh seafood is indeed obtained responsibly, so we eagerly became a SeaShare donor as soon as we realized all the good that organization is doing!
Ocean Trust
This organization is all about keeping the public in touch with the reality of good and bad sustainability advice. The chairman of Ocean Trust proclaims that “rebuilding stocks through management is the key to sustainability, not campaigns that confuse consumers.” Ocean Trust has received six national awards for its wildlife and marine conservation efforts, and will continue its efforts to make real information available to the public.
Morey’s is proud to be considered a “Coastal Patron” with Ocean Trust. We want consumers to know which seafood products from certain fisheries are truly sustainable and which species are actually endangered, which is specifically why we endorse the important work done by the Ocean Trust organization.
To learn more about Morey’s seafood products, visit moreysfc.wpengine.com.
Morey’s Seafood, one of the nation’s top seafood companies, is proud to be affiliated with the National Fisheries Institute, a non-profit organization dedicated to seafood education and stewardship. Known for its commitment to quality, Morey’s Seafood maintains stringent standards of quality control and food safety, and adheres to strict policies regarding sustainable seafood harvesting. It’s only natural, then, that the company would cultivate affiliations with similarly minded organizations, committed to seafood industry best practices, and to maintaining a sustainable food source. The National Fisheries Institute is one such organization.
The National Fisheries Institute and its partners seek to be good stewards of the environment, adhering to the United Nations’ Principles for Responsible Fisheries. This is because they know that investing in the seas today will reap the rewards of plentiful fish and seafood for our children, and generations to come. Located in McLean Virginia, the National Fisheries Institute headquarters is the base of operations for the organization, whose member companies span many different aspects of the seafood business, from fishing vessel operators, to seafood restaurants, to seafood companies. Because of their appreciation for seafood, all of these businesses have come together to support the NFI’s goals of advocating responsible aquaculture, supporting free trade, and promoting the implementation of sound public policy, based on scientific facts.
Dedicated to providing education about seafood safety, sustainability, and nutrition, the National Fisheries Institute is also an important resource for information on fish and sea food. This commitment to education is clearly demonstrated on their website, AboutSeafood.com, which contains a wealth of information, including seafood recipes and nutritional facts. Chockfull of entertaining blog posts, interesting information, tips and advice from experts, and even seafood related news, this site is well worth browsing through, whether you’re trying to plan dinner or wondering about the health benefits of seafood.
Because of a deeply held belief in the value of incorporating seafood into a healthy lifestyle, Morey’s Seafood has been committed to providing high quality seafood, in a convenient way, to encourage healthy eating. In addition, the company actively seeks to partner with organizations that promote sustainable harvesting of seafood, and have an environmental conscience. For more information about the National Fisheries Institute please visit their website at www.aboutseafood.com.
https://youtu.be/Z3nnZen1m3g
Morey's Seafood International is now known for manufacturing and distributing restaurant quality frozen seafood products. But the company was first established as Morey Fish company in 1937, when Ed Morey traded a load of corn for a truck load of fresh white fish. From there Ed Morey started to smoke fish and sell it in Motley Minnesota. Morey's Seafood International's manufacturing plant is still located in Motley Minnesota. Morey's Seafood now sells fresh, prepared, and frozen fish internationally to retailers, restaurants, and consumers. Morey's focuses on quality control and food safety, and has generations of industry professionals maintaining the highest quality in their seafood. To find a retailer in you area or to become a distributor, visit our website, https://moreys.com/, or call (866) 577-1709.
Morey’s Seafood International is a frozen seafood supplier with a long and interesting history. Dedicated to increasing seafood consumption by providing innovative and healthy products, Morey’s is a seafood industry leader. Celebrating their 75th Anniversary in 2012, Morey’s is proud of its heritage and its reputation as one of America’s finest seafood companies. The company’s core values and history of quality is part of what has made it so successful.
- Morey’s Seafood was established in 1937, when Ed Morey, a farmer in the heart of Minnesota’s lake country, with a knack for smoking fish, built a large smokehouse in Motley, Minnesota to produce his delicacies for sale to the public. His success was tremendous, and as word spread about his delicious fish, the company grew to be the thriving processing, manufacturing and distribution enterprise it is today. From that simple smoked fish company, Morey’s has become a leading fresh, prepared, and frozen seafood supplier, providing high-quality seafood to restaurants and consumers alike. With hundreds of products, including delicious offerings like Morey’s Marinated wild and farm-raised Salmon, Tilapia, Cod and Mahi Mahi, Morey’s Smoked Salmon Portions and Morey’s Smoked Fish, it is no wonder that the company is a leading fresh and frozen seafood supplier.
- The goals of the company are simple. Morey’s wants to encourage people to eat seafood, by providing restaurant-quality, great tasting fish and seafood products. To that end, the company is constantly working to create new, innovative, and healthy products for consumers.
- What sets Morey’s apart from other seafood companies is the quality of the food. A modern frozen seafood supplier must be vigilant about quality control, and Morey’s has been delivering quality for generations. Dedicated to Ed Morey’s original vision of a delicious, easy-to enjoy array of seafood, delivered to consumers no matter where they live or how they like to eat, Morey’s prepares a wide variety of the freshest products from around the world. Morey’s is committed to safety monitoring and training for both products and employees.
- Morey’s is an active member of the National Fisheries Institute, (NFI). This means that the company fully supports the NFI’s vision of expanding a safe, responsible, and sustainable seafood supply, while increasing consumer acceptance and consumption. Morey’s boasts two past Presidents of the NFI, and has a current member of the NFI board of directors on staff.
- Morey’s is a governing member of the Global Aquaculture Alliance, (GAA). The GAA is dedicated to advancing responsible aquaculture throughout the world through the implementation of Best Aquaculture Practices.
- Morey’s is continually striving for improvement and new product innovation.
For a wide variety of the freshest seafood products, you can depend on Morey’s Seafood. A fresh and frozen seafood supplier with integrity and vision, Morey’s delivers quality seafood in a responsible manner. For more information, visit the Morey's website. Once there, you can subscribe for email tips, information and recipes, or join the online community on Facebook or Twitter for a deeper connection.