Frequently Asked Questions

When it comes to convenience, frozen fish is a standout choice. It’s portioned, easy to store, and ready whenever you need it—so there’s no pressure to cook it right away. You can keep it on hand for weeks and use only what you need, helping reduce food waste and simplify meal planning. Overall, frozen fish offers dependable quality along with the flexibility today’s busy lifestyles demand—all without sacrificing taste or nutrition.

Most of Morey's products are gluten free. We recommend checking the product label looking for the gluten free callout for the most accurate information. Please contact customer service at customercare@rich.com for additional guidance.

Keta salmon, also known as chum salmon, is a wild-caught Pacific salmon known for its mild flavor, firm texture, and lower fat content compared to other salmon varieties. It has a lighter color and is often prized for its clean taste, making it a versatile option that pairs well with a wide range of seasonings and marinades.

Pink salmon is a wild-caught Pacific salmon known for its mild flavor, tender texture, and light pink color. It is the most abundant salmon species and offers a more delicate taste compared to richer varieties, making it an approachable and versatile option for a wide range of recipes and seasonings.

Our products are deboned, however, as with all fish there is a possibility to find a bone. We recommend checking the product before cooking or eating to ensure the best experience.

Each Morey's product contains pre-portioned, marinated, individually wrapped fillets. View product pages or product packaging for detailed serving size information.

At Morey’s, the spices used in our marinades are part of our proprietary recipes. Because of this, we’re not able to list each individual spice that may be included.
We understand ingredient transparency is important, and we’re sorry we can’t be more specific. If you have questions about allergens or dietary concerns, please don’t hesitate to contact our Customer Service team at customercare@rich.com for assistance.

Yes! Many of Morey’s marinated seafood products are Kosher certified. Our certification is provided by Tablet-K, under the supervision of Rabbi David Saffra from New York.
To see which specific products are Kosher certified, please visit our products page.
If you have any additional questions, please feel free to contact our Customer Service team at customercare@rich.com.

We thoughtfully select our suppliers based on strong reputations and responsible practices. Nearly all our seafood comes from third party certified sources or areas under Fishery Improvement Projects working toward sustainability certification.

Morey’s products are made with wild-caught fish, carefully sourced from responsible fisheries. For specific sourcing details, we recommend checking the packaging or product description for the most up-to-date information.

We maintain a state-of-the-art plant in Motley, Minnesota where the fish is processed and value-added.

Wild-caught fish are harvested from their natural ocean or freshwater environments, where they feed on a natural diet. Farmed fish are raised in controlled environments like tanks or ocean pens, where their diet and growing conditions are managed.

Yes. Nearly all of Morey's wild-caught seafood comes from suppliers certified by leading third-party sustainability programs, including the Marine Stewardship Council (MSC) or equivalent standards. For farmed seafood, we work with suppliers certified by programs such as the Aquaculture Stewardship Council (ASC) and Best Aquaculture Practices (BAP), often at the highest available rating. When certified sources are not available, we look to support Fishery Improvement Projects (FIPs), which help fisheries improve practices and work toward full certification. This approach helps ensure our seafood is responsibly sourced with a focus on sustainability and continuous improvement.

Yes, light-colored salmon is generally safe to eat. The color of salmon can vary from deep red to pale pink depending on factors like:
Species (e.g., pink salmon and keta/chum salmon are naturally lighter)
Diet (wild salmon get more color from carotenoids in their food)
Fat content (leaner salmon tends to look lighter)

A lighter color does not mean the fish is unsafe or lower quality, it simply reflects natural differences.

While it can be safe to re-freeze if it was kept under refrigeration for a short period of time, the quality may decline and we do not recommend thawing and refreezing.

Browse our Salmon, Tilapia, & Flounder recipe section for inspiration.

While salmon skin is edible, Morey's does not scale our portions so we do not recommend eating.

The best wine for seafood depends on the type of fish. Light, mild fish like flounder or tilapia pair best with crisp white wines such as Pinot Grigio, Sauvignon Blanc, or Albariño, while richer fish like salmon can stand up to fuller options like oaked Chardonnay, dry Rosé, or even light reds like Pinot Noir. As a simple guide, choose lighter white wines for delicate fish and fuller-bodied whites or light reds for richer varieties. Visit our recipe page for more inspiration.

Once fish has been fully thawed in the refrigerator, it is generally best to cook and consume it within 24 hours for optimal freshness and safety. After this time, quality can decline and the risk of spoilage increases. If fish was thawed at room temperature or left out for an extended period, it should be discarded for food safety reasons.

Yes, frozen fish is an good source of protein and delivers the same high-quality protein as fresh fish. Please see the nutritional panel for up to date protein information.

Morey’s seafood products are available at retailers and club stores across the United States. To find a location near you, please use our product locator for the most up-to-date availability.

Yes. You can use our product locator to find Morey’s items available for online purchase. Simply select “Buy Online,” choose the products you're looking for, and you'll be directed to Instacart to complete your order through a participating retailer.

Use our product locator to find Morey's seafood at a retailer near you.

Morey’s Seafood was founded in 1937 by Ed Morey in Motley, Minnesota, after he traded a load of sweet corn for a shipment of fish. What began as a small family operation grew into a trusted seafood brand. In 1964, his son Loren Morey joined the business, helping expand it into a nationally recognized name known for premium seafood across the U.S.

Morey’s combines a long family heritage—dating back to 1937—with a focus on high-quality, convenient seafood. What began as a small smokehouse in Minnesota has grown into a national brand, still guided by the same goal: making great seafood easy to enjoy at home. We maintain strict food safety and quality standards in our state-of-the-art facilities and work with trusted global suppliers to source our seafood. We're also committed to responsible sourcing and sustainability, continually improving our practices and packaging to reduce environmental impact.

Visit our contact page to submit a form, and a representative will get back to you as soon as possible. If you prefer, you can also call us directly at 800-356-7094 for assistance.