The Morey’s Cooking Club is back and this year, we’re taking inspiration from around the world. Collect new stamps in your culinary passport as you explore chef crafted recipes, cooking techniques, kitchen playlists, and more featuring a variety of international flavors.

Morey’s Cooking Club

Recipe One

Transport your taste buds to golden temples, idyllic islands, and bustling markets with layers of contrasting flavors that give Thai cuisine its delectable depth. A traditional “tom yam,” or coconut milk-based soup, is an excellent way to experience it for yourself. 

Dive into the flavors of one of the oldest cuisines in the world with a trip to Greece, where whitewashed stone buildings frame indigo waves and ancient olive trees are as cherished as family recipes.

The Greek salad, known as the “horiatiki salata” or village salad, is a classic dish filled with fresh herbs, crunchy veggies, and tangy feta.

Say “ciao!” to the home of perhaps the world’s most treasured works of art, architecture, fashion, and gastronomy.

Italian cuisine is praised for its ability to transform simple, fresh ingredients into mouthwatering masterpieces that can be simultaneously comforting and intriguing.

While pasta is quintessentially Italian, it is the celebration of fresh vegetables’ natural flavors through the minimal use of seasonings that lends dishes their Italian flair.

Enter the kingdom of towering cliffs, sweeping dunes, and majestic ruins, where a rich medley of unique, earthy flavors greets you. Like za’atar, a dynamic blend of spices that is a staple in Middle Eastern cuisine, and tahini, a creamy and deliciously nutty sauce traditionally made from toasted and ground sesame seeds.

As one of the few world cuisines recognized by UNESCO, it’s no surprise that Mexico’s full spectrum of flavors is a delicious combination of ancient traditions and blended cultures. ​

We have the indigenous people of coastal North America to thank for fish tacos. Thousands of years ago, they fished the warm waters and wrapped their catches in stone-ground corn tortillas, inventing what many consider the perfect dish.

In a timeless place where ancient traditions fuse with modern life, every meal is a celebration of seasonal ingredients, one-of-a-kind flavors, time-honored cooking techniques, and meticulous presentation. ​

Japan is home to one of the world’s most esteemed cuisines, idolized for its ability to create dishes that are both artfully complex and irresistibly simple, like onigiri, an easily transportable, infinitely adaptable, and authentically Japanese snack.


With a magical mix of lively traditions, festivals, architecture and landscapes, a visit to India is a memorable way to expand both your horizons and palate. ​

The staggering size and diversity of India means that flavor is not only shaped by the mountains of spices and herbs you’ll find in the markets there, but history, terrain, climate, faith, and indigenous ingredients also play a role in creating  the unique regional cuisines that are each delicious in their own right.

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