Sheet Pan Lemon Herb Salmon with Garlic, Potatoes and Tomatoes

A blend of garlic, potatoes, and tomatoes is a simple and flavorful dish that brings together salmon, crispy potatoes, and juicy tomatoes all on one pan. Fresh rosemary and a hint of citrus from the lemon infuse each ingredient with vibrant, aromatic flavor. It’s a perfectly easy, wholesome meal for any occasion.

Yield: Serves 2
Prep time: 45 minutes

How to Make

1. Preheat the oven to 400 degrees. Place potatoes, rosemary, salt, pepper and 2 tbsp olive oil on a sheet pan. Roast potatoes for 20 minutes, then lower the temperature to 375 degrees.

2. Push the potatoes to one side of the sheet pan and add the salmon filets, lemon slices, sliced garlic, cherry tomatoes and olives to the sheet pan. Drizzle with olive oil and bake until the fish is cooked through, potatoes and garlic are golden and crispy, and tomatoes are softened, another 15-18 minutes.

3. Divide vegetables and fish among two bowls and enjoy!

 

Ingredients

  • 1 pack of Morey’s Wild Lemon Herb Salmon (2- 5 oz filets) 

  • 8 oz assorted fingerling potatoes, halved 

  • 1 tbsp fresh rosemary

  • ½ tsp salt

  • ¼ tsp pepper 

  • 2 lemons, halved/sliced 

  • 4 cloves garlic, sliced thinly 

  • 1 cup yellow cherry tomatoes 

  • ½ cup Castelvetrano olives 

  • 4 tbsp olive oil, divided 

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Sheet Pan Lemon Herb Salmon with Garlic, Potatoes and Tomatoes
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