MO-12708_Chipotle-Talapia-Tacos

Chipotle Citrus Fish Tacos

WITH TILAPIA SEASONED GRILL

The bright citrus brings some lightness and freshness to this taco. Serve with tortilla chips for a quick lunch, or cilantro rice and beans to create a complete, crowd-pleasing dinner.

  • Serving Size: 4
  • Prep Time: 20 minutes
  • Drink Pairings:
    Riesling
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Preparation Instructions

COOK: Morey's Tilapia Seasoned Grill fillets according to package directions. Chop fish into bite-sized pieces.

MAKE THE CILANTRO SLAW: whisk mayonnaise, lemon juice, and lime juice in a large bowl. Add cabbage and mandarin oranges and toss. Salt and pepper to taste.

MAKE THE CHIPOTLE-CITRUS SAUCE: combine mayonnaise, lime juice, chipotle peppers, and adobo sauce.

ASSEMBLE: Warm tortillas and spread with the sauce. Top with fish and slaw.

SERVE: Serve with extra lime wedges.

Ingredients

  • 4 Morey's Tilapia Seasoned Grill fillets
  • 8 flour or white corn tortillas
  • Cilantro Slaw
  • 1/4 cup mayonnaise
  • 1 Tbsp. lemon juice
  • 1 Tbsp. lime juice
  • 3 Tbsp. fresh cilantro, chopped
  • 2 cups cabbage, roughly chopped
  • 1/3 cup canned mandarin oranges, drained and diced

Chipotle-Citrus Sauce

  • 1/2 cup mayonnaise
  • 2 Tbsp. fresh lime juice
  • 3 Tbsp. minced chipotle peppers (from can of chipotle peppers in adobo sauce)
  • 1 Tbsp. reserved adobo sauce

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