Bang Bang Fish Sandwich
WITH WILD COD BUTTER & HERB
Our restaurant-inspired Bang Bang Fish Sandwich layers our tasty buttered cod, spicy bang bang sauce, tangy purple cabbage with sticky sweet rolls for a wild lunch.
- Serving Size: 2
- Prep Time: 20 minutes
-
Drink Pairings:
GrecanicoManhattanScotch Ale
Preparation Instructions
COOK FISH: Cook Morey's Wild Cod Butter & Herb according to package directions of your choice (we used the baking method).
MAKE BANG BANG SAUCE: While the fish is cooking, make the Bang Bang Sauce.
In a small bowl, stir together the mayonnaise, chili-garlic sauce, honey, juice of 1/2 lime, and Sriracha.
TO SERVE: Spread the bottom of each sandwich bun with Bang Bang sauce. Top with purple cabbage. Place a cod fillet onto the purple cabbage and spoon a bit of the Bang Bang Sauce over.
Squeeze juice from remaining lime half over. Garnish with cilantro sprigs. Finish by placing top sandwich bun on top.
Ingredients
- 2 Morey's Wild Cod Butter & Herb fillets
- 1/4 cup mayonnaise
- 2 tsp. chili-garlic sauce
- 1 tsp. honey
- 1 lime, divided
- 1/2 tsp. Sriracha
- 2 brioche sandwich buns, toasted if desired
- 1/2 cup finely shredded purple cabbage
- Cilantro sprigs for garnish
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