Preparation Instructions

STEP 1: Prepare Morey’s Wild Salmon Steakhouse fillets according to package directions.

STEP 2: In a medium bowl, whisk together lime juice, honey, sesame oil, vinegar, salt, and pepper.

STEP 3: Add carrots and cucumber to create a slaw. Toss to coat.

STEP 4: In a separate bowl, whisk together Sriracha and mayonnaise.

STEP 5: Split each roll in half and spread with Sriracha mayonnaise. Pile 1/4 cup of slaw mixture on the bottom roll and top with salmon. Layer sliced tomatoes over salmon and top with cilantro to finish building the sandwich.

STEP 6: Serve with lime slices.

TIP: This dish also works with smoked salmon.

Ingredients

  • 2 Morey’s Wild Salmon Steakhouse fillets
  • 1 baguette, cut into 4 pieces
  • 2 fresh limes, juiced
  • 2 Tbsp. honey
  • 1/4 cup sesame oil
  • 1 Tbsp. rice wine vinegar
  • 1 Tbsp. Sriracha (optional)
  • 1 cup carrots, julienned
  • 1 cup cucumber, julienned
  • 1 cup fresh cilantro with stems
  • 1 tomato, thinly sliced
  • 1/4 cup mayonnaise
  • Salt and freshly ground black pepper to taste

Prep Time

20-45 minutes

Serving Size

4

Additional Product Options

You can also use:
Atlantic Salmon Seasoned Grill
Wild Salmon Seasoned Grill
Wild Smoked Salmon Classic

Drink Pairings

Riesling or Chilled Sake

Pisco Sour

Saigon Green

Sign Up and Save.

From delicious recipes to cooking tips to special offers, we’ve selected the best catches for your inbox. We’ll send a coupon directly to your inbox when you sign up!