Preparation Instructions

STEP 1: Prepare pasta according to package instructions.

STEP 2: Heat oil and butter in a skillet over medium-low heat. Add onions, garlic, mushrooms, and sun-dried tomatoes and sauté for 7 minutes, or until the onions are translucent, stirring often.

STEP 3: Add cream and Cajun seasoning to skillet. Stir until the sauce is smooth and creamy (1-2 minutes).

STEP 4: Add Morey’s Wild Salmon Steakhouse to pan, break up with a fork, and simmer 2-3 more minutes on medium-low heat, cooking through.

STEP 5: Toss the pasta with the salmon and sauce. Salt and pepper to taste.

STEP 6: Top with fresh basil and Parmesan, toss and serve.


  • 4 Morey’s Wild Salmon Steakhouse fillets
  • 8 ounces fettuccine pasta
  • 1 Tbsp. olive oil
  • 2 Tbsp. unsalted butter
  • 1/2 cup yellow onion, diced
  • 1/2 cup portabella mushrooms, sliced
  • 4 Tbsp. sun-dried tomatoes
  • 4 cloves minced garlic
  • 1 cup heavy cream
  • 1 Tbsp. Cajun seasoning
  • Black olives (optional)
  • 1/4 cup fresh basil, torn
  • Grated Parmesan to taste
  • Salt and freshly ground black pepper

Prep Time
25 minutes

Serving Size

Additional Product Options
You can also use:
Atlantic Salmon Seasoned Grill
Wild Salmon Seasoned Grill

Drink Pairings



Scottish Ale

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