Cajun Salmon Pasta
WITH WILD SALMON STEAKHOUSE
With all the best flavors of the Big Easy in one bowl, this pasta dish is sure to be a family favorite. For a complete Cajun meal, add a classic bananas foster for dessert!
STEP 1: Prepare pasta according to package instructions.
STEP 2: Heat oil and butter in a skillet over medium-low heat. Add onions, garlic, mushrooms, and sun-dried tomatoes and sauté for 7 minutes, or until the onions are translucent, stirring often.
STEP 3: Add cream and Cajun seasoning to skillet. Stir until the sauce is smooth and creamy (1-2 minutes).
STEP 4: Add Morey’s Wild Salmon Steakhouse to pan, break up with a fork, and simmer 2-3 more minutes on medium-low heat, cooking through.
STEP 5: Toss the pasta with the salmon and sauce. Salt and pepper to taste.
STEP 6: Top with fresh basil and Parmesan, toss and serve.
- 4 Morey’s Wild Salmon Steakhouse fillets
- 8 ounces fettuccine pasta
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 1/2 cup yellow onion, diced
- 1/2 cup portabella mushrooms, sliced
- 4 Tbsp. sun-dried tomatoes
- 4 cloves minced garlic
- 1 cup heavy cream
- 1 Tbsp. Cajun seasoning
- Black olives (optional)
- 1/4 cup fresh basil, torn
- Grated Parmesan to taste
- Salt and freshly ground black pepper
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