Pistachio-Crusted Salmon with Pesto
WITH WILD SALMON SEASONED GRILL
This Pistachio-Crusted Salmon with Pesto is healthy, herbaceous, and the pistachio crust adds a perfect crunch.
- Serving Size: 6
- Prep Time: 35 minutes
-
Drink Pairings:
Belgian Style Blonde AleCabernet SauvignonSazerac
Preparation Instructions
PREPARE SALMON
STEP 1: Preheat oven to 375°F.
STEP 2: Place pistachios and cheese into a food processor and blend into a fine consistency.
STEP 3: Lay salmon fillets onto a baking sheet lined with parchment paper. Coat the top side of the salmon fillets with the pistachio mixture, salt, and pepper.
STEP 4: Bake for 14-16 minutes.
PESTO: Place pesto ingredients into the food processor and pulse until smooth and creamy.
ASSEMBLY: Top the baked salmon with a spoonful of pesto.
Ingredients
- 6 Morey's Wild Salmon Seasoned Grill fillets
- 1 1/2 cups pistachios, deshelled
- 1/3 cup finely shredded Parmesan cheese
- Salt and freshly ground black pepper
- Pesto
- 3 Tbsp. pine nuts
- 3 tsp. garlic, minced
- 3 cups parsley, chopped
- 1/4 cup olive oil
- 1/3 cup finely shredded Parmesan cheese
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