SalmonKaleCaesarWrap

Salmon and Kale Caesar Wrap

A lunchtime spin on a classic salad, this protein-packed wrap is perfect for a quick, balanced meal on the go.

  • Serving Size: 4
  • Prep Time: Less than 20 min
  • Drink Pairings:
    Crisp White Wine
    Light Pilsner
    Mint Mojito
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Preparation Instructions

COOK FISH: Cook Morey's Wild Salmon Steakhouse Fillets according to package directions using the baking method. Flake into pieces; set aside.

PREPARE SALAD: In large bowl, toss together kale, Caesar dressing, lemon juice, 2 Tbsp. bacon, and 2 Tbsp. cheese.

TO SERVE: Top tortillas evenly with kale salad followed by flaked salmon. Garnish with remaining bacon bits and remaining cheese. Fold in sides and roll to enclose filling.

PRO TIP: For added texture and richness, add sliced avocado, if desired.

Ingredients

  • 4 Morey's Wild Salmon Steakhouse Fillets
  • 4 cups finely chopped trimmed kale
  • 1/4 cup Caesar dressing
  • 2 Tbsp. freshly squeezed lemon juice
  • 1/4 cup crumbled cooked bacon, divided
  • 1/4 cup grated Parmesan cheese, divided
  • 4 large (10-inch) tortillas, warmed

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