Seafood Stew

Preparation Instructions

STEP 1: Sauté onion and garlic until onion is translucent, about 8 minutes.

STEP 2: Stir in thyme, oregano, red pepper flakes, and bay leaf. Combine flavors for 1 minute.

STEP 3: Add crushed tomatoes, white wine, water, and clam juice. Bring to a simmer.

STEP 4: Add cleaned clams, cover, and simmer about 10 minutes until clams open.

STEP 5: Add Morey's Wild Cod Butter & Herb fillets, and raw shrimp, and simmer, covered, 2-3 minutes or until fish and shrimp are opaque. Discard the bay leaf and any unopened clams.

STEP 6: Salt and pepper to taste. Serve with crusty bread and butter. Top with parsley.

TIP: If you are using cooked clams, add them at the same time as the Wild Cod Butter and Herb and shrimp.

Ingredients

• 4 Morey's Wild Cod Butter & Herb
• 2 pounds large raw shrimp, deveined
• 24 clams, scrubbed
• 2 Tbsp. olive oil
• 1 cup white onion, chopped
• 4 cloves garlic, sliced thin
• 1 1/2 tsp. fresh thyme
• 3 tsp. oregano
• 1/2 tsp. crushed red pepper
• 1 bay leaf
• 1 can crushed tomatoes (28 oz.)
• 1 cup dry white wine
• 1 cup water
• 1 cup bottled clam juice
• Salt and freshly ground black pepper
• Fresh parsley, chopped (optional)