WILD SALMON

Sweet Bourbon

With the perfect balance of sweet and tangy, plus a subtle note of bourbon, our Wild Caught Salmon Sweet Bourbon is the ideal choice for dinner. Pair it with Kentucky’s finest to bring out every ounce of flavor.

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Preparation

Nutrition

Ingredients

Preparation Instructions:

COOKING INSTRUCTIONS

For food safety, quality, and thorough cooking, please follow the instructions below.
Keep frozen until ready for use. Fish can be prepared from thawed or frozen. The preferred method is from thawed. To thaw, remove fish from pouch, cover, and refrigerate overnight. To quick thaw, place pouch in cold water for 20 to 30 minutes. Cook fish immediately after thawing.
Product is not ready to eat until fully cooked to an internal temperature of 145°F.

CONVENTIONAL OVEN

Preheat oven to 375°F.
Remove fillet(s) from pouch and place in a single layer, not touching, with flat side down on a foil-lined sided baking pan.
Place baking pan on middle rack of oven.
From thawed: Bake for 15 – 18 minutes (1 to 2 fillets).
From frozen: Bake for 28 – 32 minutes (1 to 2 fillets).

GRILL

Spray aluminum foil lightly with cooking oil, then place on grill.
Preheat grill to MEDIUM-HIGH (350°F – 375°F).
Remove fillet(s) from pouch and place in a single layer, not touching, with flat side down on foil.
From thawed: Grill for 10 – 15 minutes (1 to 2 fillets).
From frozen: Grill for 20 – 25 minutes (1 to 2 fillets).

Product has been deboned, but as with all fish, there is the potential to find small bones. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Microwaving not recommended. Caution-Product will be hot!

HELPFUL COOKING TIPS FOR PERFECT FISH:

For bolder flavor, pour all the marinade in the pouch over the fillet before cooking.
Fish thickness may affect cooking time. Thoroughly cooked fish will flake with a fork.
Skin is left on for added moisture and ease of cooking but can be easily removed with a spatula after the fish is cooked, before serving.

Nutrition Facts

2 servings per container

Serving size

1 Fillet 5 oz. (140g)

Amount per serving

Calories

190

			% Daily Value*
Total Fat		6g	7%
	Saturated Fat	0.5g	3%
	Trans Fat	0g
Cholesterol		5mg	2%
Sodium		270mg	12%
Total Carbohydrate		12g	4%
	Dietary Fiber	0g	0%
	Total Sugars	5g
	Includes Added Sugars	5g	10%
Protein		22g

Vitamin D 15.3mcg	80%
Calcium 30mg	2%
Iron 0.1mg	0%
Potassium 350mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients / Allergens:

PINK SALMON, WATER, HIGH OLEIC CANOLA OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, DEHYDRATED GARLIC, MALTODEXTRIN, MODIFIED POTATO STARCH, BROWN SUGAR, SOY SAUCE (SOYBEANS, SALT), CARAMELIZED SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, SUNFLOWER OIL, DEHYDRATED BELL PEPPER, SPICES, GUM ARABIC, CANOLA OIL, SUNFLOWER LECITHIN, NATURAL FLAVOR, CITRIC ACID, MOLASSES, VINEGAR SOLIDS, NATURAL SMOKE FLAVOR, XANTHAN GUM, BOURBON WISKEY.

CONTAINS: FISH (SALMON), SOY.

DERIVED FROM BIOENGINEERING.

REVIEW

Wild Salmon Sweet Bourbon

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Frankie S.

October 19, 2023

This Flavor Profile Is Not It

I absolutely love all of Morey’s marinated seasoning flavors on their fish except this newer Sweet Bourbon one. I wanted to be open-minded and see what Morey’s had in store with this flavor, but this flavor profile is really unpalatable with fish. I never had a sweet flavored salmon before and thought I’d give it a try. This is a big NOPE from me. Sweet is not the way to go with salmon or fish in general, it’s just abhorrent. I’m definitely sticking with the Seasoned Grill salmon, hands down one of THE best flavors by Morey’s.

Response from the team

Hi Frankie. We’re sorry you’re unhappy with our Wild Salmon Sweet Bourbon. We realize that all of our products will not match the tastes of all customers, but we’re happy to hear how much you love our other flavors!

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