Preparation Instructions


STEP 1: Preheat oven to 375°F.

STEP 2: Place pistachios and cheese into a food processor and blend into a fine consistency.

STEP 3: Lay salmon fillets onto a baking sheet lined with parchment paper. Coat the top side of the salmon fillets with the pistachio mixture, salt, and pepper.

STEP 4: Bake for 14-16 minutes.

PESTO: Place pesto ingredients into the food processor and pulse until smooth and creamy.

ASSEMBLY: Top the baked salmon with a spoonful of pesto.

Courtesy of A Zesty Bite


  • 6 Morey’s Wild Salmon Seasoned Grill fillets
  • 1 1/2 cups pistachios, deshelled
  • 1/3 cup finely shredded Parmesan cheese
  • Salt and freshly ground black pepper
  • Pesto
  • 3 Tbsp. pine nuts
  • 3 tsp. garlic, minced
  • 3 cups parsley, chopped
  • 1/4 cup olive oil
  • 1/3 cup finely shredded Parmesan cheese

Prep Time
35 minutes

Serving Size

Additional Product Options
You can also use:
Wild Salmon Lemon Herb
Atlantic Salmon Seasoned Grill
Wild Salmon Steakhouse

Drink Pairings

Cabernet Sauvignon


Belgian Style Blonde Ale

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