Preparation Instructions
PREPARE SALMON
STEP 1: Preheat oven to 375°F.
STEP 2: Place pistachios and cheese into a food processor and blend into a fine consistency.
STEP 3: Lay salmon fillets onto a baking sheet lined with parchment paper. Coat the top side of the salmon fillets with the pistachio mixture, salt, and pepper.
STEP 4: Bake for 14-16 minutes.
PESTO: Place pesto ingredients into the food processor and pulse until smooth and creamy.
ASSEMBLY: Top the baked salmon with a spoonful of pesto.
Ingredients
- 6 Morey’s Wild Salmon Seasoned Grill fillets
- 1 1/2 cups pistachios, deshelled
- 1/3 cup finely shredded Parmesan cheese
- Salt and freshly ground black pepper
- Pesto
- 3 Tbsp. pine nuts
- 3 tsp. garlic, minced
- 3 cups parsley, chopped
- 1/4 cup olive oil
- 1/3 cup finely shredded Parmesan cheese
Prep Time
35 minutes
Serving Size
6
Additional Product Options
You can also use:
Wild Salmon Lemon Herb
Atlantic Salmon Seasoned Grill
Wild Salmon Steakhouse
Drink Pairings
Cabernet Sauvignon
Sazerac
Belgian Style Blonde Ale
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