Preparation Instructions
COOK FISH: Cook Morey’s Wild Salmon Steakhouse Fillets according to package directions using the baking method. Flake into pieces; set aside.
PREPARE SALAD: In large bowl, toss together kale, Caesar dressing, lemon juice, 2 Tbsp. bacon, and 2 Tbsp. cheese.
TO SERVE: Top tortillas evenly with kale salad followed by flaked salmon. Garnish with remaining bacon bits and remaining cheese. Fold in sides and roll to enclose filling.
PRO TIP: For added texture and richness, add sliced avocado, if desired.
Ingredients
- 4 Morey’s Wild Salmon Steakhouse Fillets
- 4 cups finely chopped trimmed kale
- 1/4 cup Caesar dressing
- 2 Tbsp. freshly squeezed lemon juice
- 1/4 cup crumbled cooked bacon, divided
- 1/4 cup grated Parmesan cheese, divided
- 4 large (10-inch) tortillas, warmed
Prep Time
Less than 20 min
Serving Size
4
Additional Product Options
You can also use:
Wild Salmon Seasoned Grill
Drink Pairings
Crisp White Wine
Mint Mojito
Light Pilsner
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