Preparation Instructions

STEP 1: In a large soup pot, sauté onion in butter until translucent, about 7 minutes.

STEP 2: Add white wine and cook until alcohol evaporates, about 5 minutes.

STEP 3: Add diced potatoes and Wild Salmon Steakhouse fillets and any extra marinade (this will help season the chowder).

STEP 4: Bring base to a boil. Add salmon and cook for about 10 minutes. Remove salmon from pot, discard the salmon skin, and flake fish with a fork.

STEP 5: Return the flaked salmon to the pot and let simmer until potatoes are fork-tender.

STEP 6: During the last 5 minutes of cooking, add milk or cream.

STEP 7: Salt and pepper to taste.

STEP 8: Stir and serve with crusty bread for dunking.


  • 6 Morey’s Wild Salmon Steakhouse fillets with marinade
  • 1/2 cup sweet onion, diced
  • 1 Tbsp. butter
  • 1/2 cup dry white wine
  • 1 large potato, diced
  • 1 bay leaf
  • 2 cups water or vegetable stock
  • 1 cup heavy cream
  • Salt and pepper to taste

Prep Time
30 minutes

Serving Size

Additional Product Options
You can also use:
Atlantic Salmon Seasoned Grill
Wild Salmon Seasoned Grill

Drink Pairings

Gruner Veltliner



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Salmon Chowder
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