WITH WILD COD BUTTER & HERB
This light seafood stew makes for a perfectly light, but wonderfully satisfying, summer meal. Serve with crusty buttered bread for dipping⏤you’re going to want to sop up every last drop.
STEP 1: Sauté onion and garlic until onion is translucent, about 8 minutes.
STEP 2: Stir in thyme, oregano, red pepper flakes, and bay leaf. Combine flavors for 1 minute.
STEP 3: Add crushed tomatoes, white wine, water, and clam juice. Bring to a simmer.
STEP 4: Add cleaned clams, cover, and simmer about 10 minutes until clams open.
STEP 5: Add Morey’s Wild Cod Butter & Herb fillets, and raw shrimp, and simmer, covered, 2-3 minutes or until fish and shrimp are opaque. Discard the bay leaf and any unopened clams.
STEP 6: Salt and pepper to taste. Serve with crusty bread and butter. Top with parsley.
TIP: If you are using cooked clams, add them at the same time as the Wild Cod Butter and Herb and shrimp.
- 4 Morey’s Wild Cod Butter & Herb
- 2 pounds large raw shrimp, deveined
- 24 clams, scrubbed
- 2 Tbsp. olive oil
- 1 cup white onion, chopped
- 4 cloves garlic, sliced thin
- 1 1/2 tsp. fresh thyme
- 3 tsp. oregano
- 1/2 tsp. crushed red pepper
- 1 bay leaf
- 1 can crushed tomatoes (28 oz.)
- 1 cup dry white wine
- 1 cup water
- 1 cup bottled clam juice
- Salt and freshly ground black pepper
- Fresh parsley, chopped (optional)
Additional Product Options
You can also use:
Tilapia Seasoned Grill
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