Preparation Instructions

STEP 1: Sauté onion and garlic until onion is translucent, about 8 minutes.

STEP 2: Stir in thyme, oregano, red pepper flakes, and bay leaf. Combine flavors for 1 minute.

STEP 3: Add crushed tomatoes, white wine, water, and clam juice. Bring to a simmer.

STEP 4: Add cleaned clams, cover, and simmer about 10 minutes until clams open.

STEP 5: Add Morey’s Wild Cod Butter & Herb fillets, and raw shrimp, and simmer, covered, 2-3 minutes or until fish and shrimp are opaque. Discard the bay leaf and any unopened clams.

STEP 6: Salt and pepper to taste. Serve with crusty bread and butter. Top with parsley.

TIP: If you are using cooked clams, add them at the same time as the Wild Cod Butter and Herb and shrimp.


  • 4 Morey’s Wild Cod Butter & Herb
  • 2 pounds large raw shrimp, deveined
  • 24 clams, scrubbed
  • 2 Tbsp. olive oil
  • 1 cup white onion, chopped
  • 4 cloves garlic, sliced thin
  • 1 1/2 tsp. fresh thyme
  • 3 tsp. oregano
  • 1/2 tsp. crushed red pepper
  • 1 bay leaf
  • 1 can crushed tomatoes (28 oz.)
  • 1 cup dry white wine
  • 1 cup water
  • 1 cup bottled clam juice
  • Salt and freshly ground black pepper
  • Fresh parsley, chopped (optional)

Prep Time
45 minutes

Serving Size

Additional Product Options

You can also use:
Tilapia Seasoned Grill

Drink Pairings


Moscow Mule

Spanish Cider

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