Preparation Instructions

STEP 1: Preheat oven to 400°F.

STEP 2: Heat olive oil in a cast iron skillet over medium heat. Add the leek, shallot, green onions, and sauté for 1-2 minutes. Remove from heat.

STEP 3: In a large mixing bowl, add eggs and yogurt, whisk.

STEP 4: Add the chopped parsley and dill.

STEP 5: Pour egg mixture into skillet. Return skillet to medium heat and sprinkle with flaked Morey’s Wild Salmon Steakhouse and shredded Gruyere.

STEP 6: Cook on the stove for 5-6 minutes or until mixture begins to set.

STEP 7: Transfer skillet to the middle shelf in the oven. Bake for 12-18 minutes until cheese is golden.

STEP 8: Once set, remove from oven and allow to cool for 5 minutes.

TIP: Morey’s Wild Smoked Salmon Classic also works beautifully in this dish.


  • 3 Morey’s Wild Salmon Steakhouse fillets, prepared, skin removed, and flaked
  • 2 Tbsp. olive oil
  • 1 leek cleaned and diced, white and green parts
  • 1 shallot, diced
  • 3 green onions, thinly sliced
  • 10 large eggs
  • 1 cup plain Greek yogurt
  • 1 bunch fresh parsley, chopped
  • 1 bunch fresh dill, chopped
  • 4 oz. shredded Gruyere cheese

Prep Time
25 minutes

Serving Size

Additional Product Options
You can also use:
Wild Smoked Salmon Tomato Basil
Atlantic Salmon Seasoned Grill
Wild Salmon Seasoned Grill

Drink Pairings

Chenin Blanc

Bloody Mary


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