Skillet Fish Pot Pie

Preparation Instructions

STEP 1: Preheat oven to 375°F.

STEP 2: Prepare Morey's Wild Cod Butter & Herb fillets according to package directions.

STEP 3: Add olive oil and butter to a large iron skillet and swirl.

STEP 4: Add onions, celery, carrots, mushrooms, thyme, and seasoning. Sautee 8-10 minutes until the carrots begin to soften.

STEP 5: Add garlic and cook until fragrant (about 1 more minute).

STEP 6: Sprinkle flour over the vegetable mixture and stir. Cook for 2 minutes. Mixture will begin to thicken. Gradually pour in broth and wine.

STEP 7: Slowly pour in cream and whisk to avoid lumps. Continue to stir until mixture thickens, about 4-5 minutes.

STEP 8: As the sauce thickens, add the peas and fish. Salt and pepper to taste.

STEP 9: Cut each biscuit into 3” sections and scatter the dough across the top of the skillet.

STEP 10: Place in oven and bake at 375°F for 18-20 minutes.

STEP 11: Top with fresh parsley and serve in bowls.

Ingredients

• 2 Morey's Wild Cod Butter & Herb fillets
• 1/4 cup olive oil
• 3 Tbsp. butter
• 1 sweet onion, chopped
• 1 cup celery, chopped
• 1 1/2 cups carrots, sliced
• 1/2 cup peas
• 1 cup fresh mushrooms, chopped
• 1/2 tsp. salt
• 1/2tsp. black pepper
• 1 tsp. fresh thyme
• 1/2 tsp old bay seasoning
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 1 3/4 cups chicken or vegetable stock
• 3/4 cup white wine
• 1 cup heavy cream
• 1 tube of refrigerated biscuits
• Fresh parsley