tilapiaphyllobites

Tilapia Phyllo Bites

These crunchy, bite-size appetizers are perfect for entertaining any time of the year. They’re packed with flavor and texture and are sure to be a hit with guests!

  • Serving Size: 6
  • Prep Time: 30 min
  • Drink Pairings:
    Margarita
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Preparation Instructions

PREPARE PHYLLO CUPS: Preheat oven to 350°F. Grease 12-cup mini muffin tin with baking spray and set aside. Brush phyllo sheets evenly with melted butter; stack sheets together. Cut stacked phyllo sheets into 12 even squares. Press square phyllo stacks into cups of prepared muffin tin. Bake for 8 to 10 minutes or until golden brown and flaky. Let cool.

COOK FISH: Meanwhile, cook Morey's Wild Tilapia Seasoned Grill Fillets according to package directions using the baking method. Flake into smaller pieces.

TO SERVE: In medium bowl, stir together coleslaw mix, tartar sauce, lemon zest, lemon juice, salt, pepper, and flaked tilapia until combined. Divide evenly among phyllo cups. Garnish with dill sprigs.

PRO TIP: Phyllo cups can also be prepared in regular-size muffin tins for larger portions. Adjust baking time to 13 to 15 minutes.

Ingredients

  • 2 Morey's Tilapia Seasoned Grill Fillets
  • 3 sheets thawed phyllo pastry
  • 2 Tbsp. melted butter
  • 2 cups cabbage-and-carrot coleslaw mix
  • 1/2 cup tartar sauce
  • 1 tsp. finely grated lemon zest
  • 1 tsp. freshly squeezed lemon juice
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 24 small sprigs fresh dill

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