Salmon Jalapeño Poppers

Preparation Instructions

COOK FISH: Cook Morey's Wild Salmon Seasoned Grill fillet according to package directions of your choice. Flake into small pieces with a fork.

MAKE FILLING: Blend cream cheese and sour cream in a medium bowl until smooth. Add, onions, bell pepper, and lime zest until well blended. Fold in cilantro and salmon. Salt and pepper to taste.

FILL AND BAKE: Preheat oven to 450°F.

Fill seeded and halved peppers with filling and place on a baking sheet or roasting pan. Be sure to position the peppers close to each other so they stay upright during cooking. Bake for 10-15 minutes until golden brown.

PRO TIP: These Salmon Jalapeño Poppers get a nice, smoky flavor if cooked on a grill. For variety, top with bacon or cheddar cheese before cooking. For crispier peppers, cook them directly on a wire rack, but be careful to keep them upright while they cook.

Ingredients

• Morey's Wild Salmon Seasoned Grill fillet
• 2 8-oz. packages cream cheese, softened
• 1/3 cup sour cream
• 1/2 cup minced bell pepper
• 2 green onions, minced
• 1/2 tsp. minced garlic
• ¼ cup finely chopped cilantro
• ½ tsp. lime zest
• Salt and pepper to taste
• 12-14 jalapeño peppers, seeded and halved lengthwise