Preparation Instructions
COOK FISH: Cook Morey’s Tilapia Seasoned Grill Fillets according to package directions using the baking method.
COOK EGGS: In large skillet set over medium heat, add oil. Crack eggs into skillet and cook for 2 to 3 minutes or until starting to set. Flip and cook for 2 to 3 minutes or until eggs are set to desired doneness.
PREPARE SAUCE: In small bowl, stir together mayonnaise and harissa paste.
TO SERVE: Divide tilapia evenly among four English muffin halves. Top with lettuce, tomato, and fried egg. Drizzle harissa-spiced mayonnaise evenly over eggs and top with remaining English muffin halves.
PRO TIP: For added indulgence, melt sliced sharp Cheddar cheese over eggs just before removing from the skillet.
Ingredients
- 2 Morey’s Tilapia Seasoned Grill Fillets
- 1 tsp. vegetable oil
- 4 eggs
- 1/2 cup mayonnaise
- 2 Tbsp. harissa paste
- 4 English muffins, split and toasted
- 2/3 cup shredded iceberg lettuce
- 1 small tomato, sliced
Prep Time
20-45 min
Serving Size
4
Additional Product Options
You can also use:
Wild Cod Butter and Herb
Drink Pairings
L’Ermitage
Grapefruit Paloma
Schell’s Hefeweizen
Sign Up and Save.
From delicious recipes to cooking tips to special offers, we’ve selected the best catches for your inbox. We’ll send a coupon directly to your inbox when you sign up!