Bruschetta Topped Seasoned Grill Salmon
WITH WILD SALMON SEASONED GRILL
Combine the bright flavors of fresh tomato and basil with our Wild Salmon Seasoned Grill’s smoky blend of herbs and spices to turn a classic bruschetta salmon appetizer into an irresistible entree with ease.
PREP FISH: Preheat oven to 375 degrees Fahrenheit. Remove fillets from pouch and place in a single layer, not touching, with flat side down, on a foil-lined baking pan with sides.
BAKE: Bake 15-18 minutes or until fish is opaque and cooked through.
PREPARE TOPPING: Meanwhile, place the rest of the ingredients in a medium-sized bowl. Mix and set aside.
TO SERVE: Place each fillet onto a plate and top with tomato bruschetta mixture and basil leaves.
- 2 Morey’s Wild Salmon Seasoned Grill fillets, thawed
- 1 large ripe tomato, diced
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 clove fresh garlic, minced
- 1/2 tsp. dried Italian seasoning
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 cup fresh basil leaves, chopped
Additional Product Options
You can also use:
Wild Salmon Steakhouse
Dark Amber Ale
Sign Up & Save
Get delicious recipes, cooking tips, and exclusive offers delivered straight to your inbox and phone, starting with a coupon just for joining.
(Message and data rates may apply)