Preparation Instructions

STEP 1: Bring potatoes, water or stock, salt, and pepper to a boil in a large pot. Add bay leaf. Cover and cook for 5 minutes.

STEP 2: Add carrots, celery, onions, milk, and cream. Bring to a low boil and then simmer for 7 minutes, being careful not to burn cream.

STEP 3: Stir in Morey’s Wild Salmon Seasoned Grill and broccoli and cook until salmon begins to flake, approximately 4-5 minutes.

STEP 4: Salt and pepper to taste. Garnish with fresh parsley.

STEP 5: Serve with crusty bread and butter, or toasted crackers.

STEP 6: Heat


  • 3 Morey’s Wild Salmon Seasoned Grill fillets
  • 2 cups of water or vegetable stock
  • 3 potatoes, cubed
  • ½ cup carrots, sliced
  • ½ cup celery, chopped
  • ½ yellow onion, diced
  • 1 bay leaf
  • 1 cup heavy cream
  • 1 cup whole or 2% milk
  • 1 large broccoli stalk including stem, chopped
  • Salt and freshly ground black pepper

Prep Time
20 minutes

Serving Size

Additional Product Options
You can also use:
Atlantic Salmon Seasoned Grill
Wild Salmon Steakhouse

Drink Pairings


Aperol Spritz


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