Simple Salmon Pasta Primavera

Preparation Instructions

STEP 1: Cook pasta according to package directions.

STEP 2: Whisk together crème fraîche and heavy cream. Set aside.

STEP 3: Add olive oil to a large skillet over medium heat. Add zucchini, squash, and asparagus. Sauté vegetables for 4 minutes or just until veggies begin to soften.

STEP 4: Add garlic and cook for 1 minute. Stir in cherry tomatoes. Add wine, heavy cream mixture, and Parmesan cheese, stir. Reduce heat and allow sauce to thicken for 3-5 minutes.

STEP 5: Prepare Morey's Wild Salmon Steakhouse according to package directions.

STEP 6: Toss pasta with sauce and vegetable, turning to coat. Top with salmon and basil.

STEP 7: Salt and pepper to taste, and serve.

Courtesy of Lemons for Lulu

Ingredients

• 6 Morey's Wild Salmon Steakhouse fillets
• 1 lb. linguini or angel hair pasta
• 1 Tbsp. olive oil
• 1 small zucchini, sliced
• 1 small yellow squash, sliced
• 1 lb. asparagus, trimmed
• 3 cloves garlic, coarsely chopped
• 1 lb. cherry tomatoes, halved
• 3/4 cup heavy cream
• 1 tablespoon crème fraîche
• 1/4 cup dry white wine
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, torn