Preparation Instructions
PREPARE CROSTINI: Preheat oven to 400°F. Arrange baguette slices on parchment paper–lined baking sheet. Drizzle with 2 Tbsp. oil. Bake for 8 to 10 minutes or until lightly golden and toasted.
COOK FISH: Meanwhile, cook Morey’s Wild Cod Butter and Herb Fillets according to package directions using the baking method. Let cool slightly.
PREPARE SPREAD: In food processor, combine cod, remaining olive oil, garlic, cream, lemon zest, and lemon juice. Pulse until smooth. Stir in thyme. Season with salt and pepper.
TO SERVE: Transfer mixture into piping bag fitted with desired tip. Pipe mixture evenly onto toasted baguette slices. Top with thinly sliced radishes and sprinkle with chives.
PRO TIP: For a fancier presentation, substitute frisée lettuce or pea shoots for the radishes and chives, if desired.
Ingredients
- 2 Morey’s Wild Cod Butter and Herb Fillets
- 1/2 baguette, cut into 1/2-inch slices
- 1/3 cup olive oil, divided
- 4 cloves garlic
- 1/4 cup heavy cream
- 1 tsp. finely grated lemon zest
- 2 Tbsp. freshly squeezed lemon juice
- 1/2 tsp. chopped fresh thyme
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 5 small red radishes, thinly sliced
- 2 Tbsp. chopped fresh chives
Prep Time
Less than 20 min
Serving Size
4-6
Additional Product Options
You can also use:
Tilapia Seasoned Grill
Drink Pairings
Vinho Verde
Vermouth and Soda
Pale Mexican Lager
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