Preparation Instructions

PREPARE CROSTINI: Preheat oven to 400°F. Arrange baguette slices on parchment paper–lined baking sheet. Drizzle with 2 Tbsp. oil. Bake for 8 to 10 minutes or until lightly golden and toasted.

COOK FISH: Meanwhile, cook Morey’s Wild Cod Butter and Herb Fillets according to package directions using the baking method. Let cool slightly.

PREPARE SPREAD: In food processor, combine cod, remaining olive oil, garlic, cream, lemon zest, and lemon juice. Pulse until smooth. Stir in thyme. Season with salt and pepper.

TO SERVE: Transfer mixture into piping bag fitted with desired tip. Pipe mixture evenly onto toasted baguette slices. Top with thinly sliced radishes and sprinkle with chives.

PRO TIP: For a fancier presentation, substitute frisée lettuce or pea shoots for the radishes and chives, if desired.


  • 2 Morey’s Wild Cod Butter and Herb Fillets
  • 1/2 baguette, cut into 1/2-inch slices
  • 1/3 cup olive oil, divided
  • 4 cloves garlic
  • 1/4 cup heavy cream
  • 1 tsp. finely grated lemon zest
  • 2 Tbsp. freshly squeezed lemon juice
  • 1/2 tsp. chopped fresh thyme
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 5 small red radishes, thinly sliced
  • 2 Tbsp. chopped fresh chives

Prep Time
Less than 20 min

Serving Size

Additional Product Options
You can also use:
Tilapia Seasoned Grill

Drink Pairings

Vinho Verde

Vermouth and Soda

Pale Mexican Lager

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Creamy Citrus Cod Spread with Crostini
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