Creamy Citrus Cod Spread with Crostini

Preparation Instructions

PREPARE CROSTINI: Preheat oven to 400°F. Arrange baguette slices on parchment paper-lined baking sheet. Drizzle with 2 Tbsp. oil. Bake for 8 to 10 minutes or until lightly golden and toasted.

COOK FISH: Meanwhile, cook Morey's Wild Cod Butter and Herb Fillets according to package directions using the baking method. Let cool slightly.

PREPARE SPREAD: In food processor, combine cod, remaining olive oil, garlic, cream, lemon zest, and lemon juice. Pulse until smooth. Stir in thyme. Season with salt and pepper.

TO SERVE: Transfer mixture into piping bag fitted with desired tip. Pipe mixture evenly onto toasted baguette slices. Top with thinly sliced radishes and sprinkle with chives.

PRO TIP: For a fancier presentation, substitute frisée lettuce or pea shoots for the radishes and chives, if desired.

Ingredients

• 2 Morey's Wild Cod Butter and Herb Fillets
• 1/2 baguette, cut into 1/2-inch slices
• 1/3 cup olive oil, divided
• 4 cloves garlic
• 1/4 cup heavy cream
• 1 tsp. finely grated lemon zest
• 2 Tbsp. freshly squeezed lemon juice
• 1/2 tsp. chopped fresh thyme
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 5 small red radishes, thinly sliced
• 2 Tbsp. chopped fresh chives