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Za'atar Herb-Crusted Salmon is a complete and nutrient-dense meal that provides well-balanced flavors in less than 30 mins. Get the recipe.

Whipped ricotta and arugula salad are the perfect companions for this flavorful Butter & Herb Cod with Whipped Ricotta & Arugula Salad.

Just-browned sweet potatoes with the added crunch of walnuts are served alongside our sweet and tangy Wild Salmon Sweet Bourbon to create the perfect blend of delicious simplicity in this recipe.

In this Salmon Sliders recipe, tangy dill aioli pairs perfectly with the salmon’s smoky blend of seasoning. Get the recipe.

Bruschetta Salmon is a delicious recipe: combine the bright flavors of fresh tomato and basil with our Wild Salmon Seasoned Grill and enjoy!

Flavorful oven-baked salmon fillets marinated with lemon, basil, garlic, and thyme. Served over a bed of creamy, al dente Arborio rice risotto finished with Parmesan cheese, lemon zest, and vibrant green baby spinach leaf purée.

Rich and creamy spinach with just a hint of spice makes a delightful bed for sautéed flounder brimming with the irresistible Mediterranean flavors of garlic, rosemary, oregano, basil, and parsley.

In this quick but delectable recipe, cherry tomatoes are roasted with garlic, fresh thyme, capers, and a drizzle of olive oil, turning them into a sweet and savory complement to flaky garlic and herb flounder.

If you’re giving up meat for Lent this year, Morey’s Seafood has your back with these fish tacos! Try these crispy tilapia tacos with this fresh pineapple salsa and a spicy/creamy charred jalapeño crema. A great dish for Lent but also for your future weekday meals!

This Flounder and Vegetable Grain Bowl recipe is perfect for a weeknight meal and even for a date night in.

The spicy marinated Wild Salmon Steakhouse fillet sits perfectly atop a bed of Cauliflower Rice & Asparagus Pilaf, which mimics the flavors of the wild-caught salmon and is finished with a bright burst of lemon zest and crunchy nuttiness from sliced almonds. A bonus for this recipe is that the pilaf comes together in the exact amount of time it takes the thawed salmon to bake, making this an easy go-to dinner any night of the week.

A zippy lemon vinaigrette adds a punch of flavor for this easy Mediterranean Salmon Bowl. This salmon bowl makes the perfect leftovers.