The Best Grilled and Baked Salmon Recipes
Salmon is one of the world’s most delicious, versatile, and popular fish. Salmon is well known for its flaky, moist texture and the rich, umami flavor that hints at its origin from the freezing, deep blue ocean. Salmon is also known broadly for its health benefits because it is rich in Omega-3 fatty acids—essential, nourishing fats that your body needs to function.
Some people, however, are intimidated to cook salmon;if the fish isn’t well prepared or preserved, it can be expensive to experiment with. Morey’s perfectly seasoned fillets take the guesswork out of seasoning the perfect grilled salmon, salmon bowls, salmon bites, and salmon bakes. We’ve gathered a few of our most impressive, easy, and delicious salmon recipes. Bon appetit!
Grilled Salmon Recipes
Salmon Oscar is the perfect romantic dinner entree, and it’s easier to prepare than you might expect. This grilled salmon dish features Morey’s Wild Salmon Steakhouse fillets marinated with white and black pepper and notes of rosemary and spicy jalapeño. The crab and homemade hollandaise sauce are a decadent complement to the fish. Pour a cold glass of Sauvignon Blanc and enjoy a gourmet meal at home.
Seasoned Grill Salmon Sliders
Elevate your lunch menu with these bite-sized, crunchy grilled salmon sliders. Start with Morey’s Wild Salmon Seasoned Grill fillets for a smoky, flavorful protein. Top each slider with zesty dill aioli sauce made from scratch. Fresh cucumber and radish add a bright crunch to this delightful, toasty handheld sandwich.
Bruschetta Topped Seasoned Grill Salmon
This Bruschetta Topped Seasoned Grill Salmon brings the fresh flavors of bruschetta to an irresistible entree. This recipe takes around five minutes to prep, and the complex flavors are sure to impress.
Salmon Bake Recipes
Za’atar Herb-Crusted Salmon, Tahini Garlic Sauce & Pickled Beets
Don’t be intimidated by this complex, Mediterranean fare: prep time is only 15 minutes for this Za’atar Herb-Crusted Salmon recipe. Add panko bread crumbs, with an array of wild herbs and exotic spices, and butter for loads of flavor to Morey’s Wild Salmon Seasoned Grill. Serve this perfect fish over a bed of rice or quinoa with homemade tahini garlic sauce and a side of pickled beets for a nutrient-rich meal.
Lemon Goat Cheese Salmon Sandwich
Tuna salad and chicken salad are nice, but this Lemon Goat Cheese Salmon Sandwich is a lovely, light sandwich that’s a little less played out. Goat cheese and thinly sliced cucumbers may remind you of bagels and lox, but instead of smoked salmon, Morey’s Wild Salmon Seasoned Grill tastes fresh and hearty. It’s an upgrade to brunch and is perfect with a rosé or a light lager.
Lemon Butter Salmon with Veggies
Lemon Butter Salmon with Veggies takes campfire foil meals to the next level. The grill adds delicious, charbroiled notes to citrusy lemon butter salmon. Throw in buttered broccoli, corn, and potatoes, or use seasonal vegetables like red peppers, summer squash, and zucchini. For an extra hint of flavor, splash a little white wine into each packet to baste them as they cook.
Salmon and Egg Bread Boats
A buttery French baguette makes this Salmon and Egg Boats recipe technically a sandwich, but it is such an elevated dish with melted Gruyère, eggs, herby salmon, chives, crème fraîche, and capers. Top each bread boat with some peppery arugula for a crunchy, balanced bite. It’s another beautiful salmon brunch recipe that works equally well as a dinner entree.
Sheet Pan Salmon with Potatoes, Asparagus, Roasted Peppers, and Feta
Nothing beats a sheet pan dinner: this Sheet Pan Salmon with Potatoes, Asparagus, Roasted Peppers, and Feta is hearty and requires almost no cleanup. Like so many of our salmon recipes, you can always substitute seasonal vegetables for asparagus or red peppers. Broccoli, carrots, zucchini, or French green beans are easy to swap in. If you’re feeling adventurous and want to add some more protein, dry the garbanzo beans from one can with paper towels, then drizzle them in olive oil with the veggies.
Salmon Hash with Poached Eggs
Salmon Hash with Poached Eggs is such a beautiful dish, and if you can poach an egg, you can impress an entire table of people at a brunch party. Prep is a little more involved, so this is nice on the weekend, but you will save time with a hollandaise sauce mix. Serve with Brut Rosé, Irish coffee, or an Allagash White Beer if your guests are celebrating!
Broiled BBQ Salmon with Quick Pickled Vegetables
Morey’s Wild Salmon Seasoned Grill turns out perfectly charred with barbecue sauce in the oven. The flavor profile of this dish is flexible–the salmon will be tangy, spicy, smoky, or sweet, depending on which barbecue sauce you use. Pickled vegetables add a crunchy kick to this stress-free Broiled BBQ Salmon.
Baked Bourbon Salmon with Rosemary Sweet Potatoes
This salmon bake recipe starts with Morey’s Wild Salmon Sweet Bourbon marinated in a sweet and tangy bourbon sauce. Crunchy walnuts add texture and flavor to rosemary-roasted sweet potatoes. This meal has hearty autumn flavors but only takes about 10 minutes to prepare. Top each serving with a sprinkle of Parmesan cheese and peppery arugula to tie this simple, elegant meal together.
Baked Lemon and Herb Salmon over Spinach Risotto
This spring salmon bake starts with a layer of thick, creamy spinach risotto prepared with parsley, onion, garlic, and white wine. Top this delicious risotto with Wild Salmon Lemon Herb–it’s marinated with bright citrus flavors, basil, garlic, and thyme, which all complement the verdant risotto pilaf.
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