Cooking Club

Morey’s Cooking Club

The Morey’s Cooking Club is focused on tips to make cooking seafood easier and more enjoyable. Join us as we explore various cooking techniques, crafted recipes, and find inspiration making each meal something to look forward to.

Sheet Pan Salmon and Gnocchi with Mike’s Hot Honey

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Mike’s Hot Honey brings together the bold flavor of Morey’s Wild Salmon for a sweet and spicy dish. Paired with crispy roasted gnocchi and vibrant vegetables this one pan meal is as easy as it is flavorful. Finish the dish with a drizzle of Mike’s Hot Honey for a satisfying dish that’s sure to impress.


Sheet Pan Lemon Herb Salmon with Garlic, Potatoes and Tomatoes

Lemon-Salmon

A blend of garlic, potatoes, and tomatoes is a simple and flavorful dish that brings together salmon, crispy potatoes, and juicy tomatoes all on one pan. Fresh rosemary and a hint of citrus from the lemon infuse each ingredient with vibrant, aromatic flavor. It's a perfectly easy, wholesome meal for any occasion.


Baked Cod with Herb Tapenade

Cod-Tapenade

This vibrant Cod with Herb Tapenade and Brown Rice combines the rich, buttery flavor of Morey’s Wild Cod with a zesty, fresh tapenade of cilantro, mint, olives, and a touch of heat from jalapeno. Topped over a bed of hearty short grain brown rice, this dish brings a delightful balance of savory, tangy, and spicy notes in every bite.


Flounder with Spring Salad

Flounder-Salad

This Flounder with Spring Salad brings together the Morey’s Wild Flounder Garlic Herb with a fresh and vibrant mix of spring vegetables. Perfectly complemented by a tangy lemon hummus and lemon zest for a light and refreshing dish.


Salmon Avocado Toast

Salmon-Avo-Toast

Creamy avocado and fresh, crisp toppings pair perfectly with Morey’s Wild Salmon Seasoned Grill for a perfect balance of textures and flavors. Quick to prepare and beautifully customizable, it’s a deliciously satisfying meal for breakfast, lunch, or dinner.


Salmon Nicoise Sandwich

Salmon-Nicioise

This Salmon Nicoise Sandwich elevates the classic French salad into a flavorful handheld feast. Morey’s Lemon Herb Wild Salmon paired with heirloom tomatoes, hard-boiled eggs, and fresh vegetables then topped with a tangy mayo spread, and blend of olives and pickled onions makes every bite satisfying. Quick to prepare and perfect for a light meal, this sandwich is a fresh, vibrant twist on a timeless favorite.


Tilapia with Bok Choy

Tilapia-Bok-Choy

Tilapia with Bok Choy combines the sweet heat of Morey’s Sweet Chili Tilapia with seared bok choy, creating a perfectly balanced, flavorful dish. The fresh blend orange zest and juice adds a bright citrusy touch, while sesame seeds bring a delightful crunch. Served with fluffy white rice and garnished with fresh orange slices, it’s a quick and vibrant meal that’s both satisfying and healthy.


Herbed Cod and Chickpea Salad

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Our Wild Cod Butter & Herb adds loads of flavor to this delicious, lemony cod and chickpea salad. Get the recipe here.


Tuscan Salmon Fettuccine Alfredo

SalmonFettucineAlfredo

This decadent creamy pasta is perfect for a quick and easy weeknight dinner for the family. Rich salmon adds balanced protein to this comforting dish.


Za'atar Herb-Crusted Salmon, Tahini Garlic Sauce & Pickled Beets

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Za'atar Herb-Crusted Salmon is a complete and nutrient-dense meal that provides well-balanced flavors in less than 30 mins. Get the recipe.


Avocado Lime Salmon Tacos

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Charred corn salsa adds a ton of texture to these Avocado Lime Salmon Tacos. Bright avocado lime crema adds a beautiful finishing touch.


Salmon and Black Sesame Onigiri

SalmonBlackSesameOnigiri

Inspired by a classic Japanese snack, these salmon onigiri make a perfect appetizer when entertaining. Get our easy onigiri recipe here.


Bon Appetit
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