The Morey’s Cooking Club is focused on tips to make cooking seafood easier and more enjoyable. Join us as we explore various cooking techniques, crafted recipes, and find inspiration making each meal something to look forward to.

Morey’s Cooking Club

A blend of garlic, potatoes, and tomatoes is a simple and flavorful dish that brings together salmon, crispy potatoes, and juicy tomatoes all on one pan. Fresh rosemary and a hint of citrus from the lemon infuse each ingredient with vibrant, aromatic flavor. It’s a perfectly easy, wholesome meal for any occasion.

This vibrant Cod with Herb Tapenade and Brown Rice combines the rich, buttery flavor of Morey’s Wild Cod with a zesty, fresh tapenade of cilantro, mint, olives, and a touch of heat from jalapeno. Topped over a bed of hearty short grain brown rice, this dish brings a delightful balance of savory, tangy, and spicy notes in every bite.

This Flounder with Spring Salad brings together the Morey’s Wild Flounder Garlic Herb with a fresh and vibrant mix of spring vegetables. Perfectly complemented by a tangy lemon hummus and lemon zest for a light and refreshing dish.

Creamy avocado and fresh, crisp toppings pair perfectly with Morey’s Wild Salmon Seasoned Grill for a perfect balance of textures and flavors. Quick to prepare and beautifully customizable, it’s a deliciously satisfying meal for breakfast, lunch, or dinner.

Mike’s Hot Honey brings together the bold flavor of Morey’s Wild Salmon for a sweet and spicy dish. Paired with crispy roasted gnocchi and vibrant vegetables this one pan meal is as easy as it is flavorful. Finish the dish with a drizzle of Mike’s Hot Honey for a satisfying dish that’s sure to impress.

This Salmon Nicoise Sandwich elevates the classic French salad into a flavorful handheld feast. Morey’s Lemon Herb Wild Salmon paired with heirloom tomatoes, hard-boiled eggs, and fresh vegetables then topped with a tangy mayo spread, and blend of olives and pickled onions makes every bite satisfying. Quick to prepare and perfect for a light meal, this sandwich is a fresh, vibrant twist on a timeless favorite.

Tilapia with Bok Choy combines the sweet heat of Morey’s Sweet Chili Tilapia with seared bok choy, creating a perfectly balanced, flavorful dish. The fresh blend orange zest and juice adds a bright citrusy touch, while sesame seeds bring a delightful crunch. Served with fluffy white rice and garnished with fresh orange slices, it’s a quick and vibrant meal that’s both satisfying and healthy.

Transport your taste buds to golden temples, idyllic islands, and bustling markets with layers of contrasting flavors that give Thai cuisine its delectable depth. A traditional “tom yam,” or coconut milk-based soup, is an excellent way to experience it for yourself. 

Dive into the flavors of one of the oldest cuisines in the world with a trip to Greece, where whitewashed stone buildings frame indigo waves and ancient olive trees are as cherished as family recipes. ​

The Greek salad, known as the “horiatiki salata” or village salad, is a classic dish filled with fresh herbs, crunchy veggies, and tangy feta.

Say “ciao!” to the home of perhaps the world’s most treasured works of art, architecture, fashion, and gastronomy.

Italian cuisine is praised for its ability to transform simple, fresh ingredients into mouthwatering masterpieces that can be simultaneously comforting and intriguing.

While pasta is quintessentially Italian, it is the celebration of fresh vegetables’ natural flavors through the minimal use of seasonings that lends dishes their Italian flair.

Enter the kingdom of towering cliffs, sweeping dunes, and majestic ruins, where a rich medley of unique, earthy flavors greets you. Like za’atar, a dynamic blend of spices that is a staple in Middle Eastern cuisine, and tahini, a creamy and deliciously nutty sauce traditionally made from toasted and ground sesame seeds.

As one of the few world cuisines recognized by UNESCO, it’s no surprise that Mexico’s full spectrum of flavors is a delicious combination of ancient traditions and blended cultures. ​

We have the indigenous people of coastal North America to thank for fish tacos. Thousands of years ago, they fished the warm waters and wrapped their catches in stone-ground corn tortillas, inventing what many consider the perfect dish.

In a timeless place where ancient traditions fuse with modern life, every meal is a celebration of seasonal ingredients, one-of-a-kind flavors, time-honored cooking techniques, and meticulous presentation. ​

Japan is home to one of the world’s most esteemed cuisines, idolized for its ability to create dishes that are both artfully complex and irresistibly simple, like onigiri, an easily transportable, infinitely adaptable, and authentically Japanese snack.

With a magical mix of lively traditions, festivals, architecture and landscapes, a visit to India is a memorable way to expand both your horizons and palate. ​

The staggering size and diversity of India means that flavor is not only shaped by the mountains of spices and herbs you’ll find in the markets there, but history, terrain, climate, faith, and indigenous ingredients also play a role in creating  the unique regional cuisines that are each delicious in their own right.